Evening Line Cook – Buffet Kitchen at Dinner Theatre

Derby Dinner Playhouse; Clarksville (IN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Employee meal during shifts

Employee discounts

2 free tickets to every show

Job summary

Derby Dinner Playhouse in Clarksville, IN is hiring cooks for a high-volume kitchen in a dinner theatre setting. The role covers evening shifts, weekends, holidays, and show nights, with a typical schedule from 8a-8p, 8a-2p, or 2p-8p, and pay of $14-$16 per hour.

You will prepare buffet-style meals, assist with meal production, and ensure food safety and quality in a fast-paced team environment aligned with live theatre performances.

Qualifications

• 1-2 years of experience as a Cook, Line Cook, Prep Cook, Kitchen Cook, or Restaurant Cook preferred.
• Experience in high-volume kitchens is a plus.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to multitask and work efficiently in a fast-paced kitchen.
• Dependable attendance and punctuality.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Prepare and cook buffet-style meals following recipes and quality standards
• Perform high-volume cooking and batch food preparation
• Prepare ingredients for daily service, including chopping, portioning, and food prep
• Assist with meal production before each performance
• Maintain a clean, organized, and sanitary kitchen workstation
• Follow food safety, sanitation, and health department regulations
• Label, rotate, and properly store food using FIFO procedures
• Work efficiently with the kitchen team during busy service periods
• Assist with kitchen setup, breakdown, cleaning, and closing duties
• Maintain consistent food quality, presentation, and portion control

Skills

Teamwork

Multitasking

Food safety knowledge

Punctuality

Dependable attendance

Endurance

Physical stamina

Job description

Derby Dinner Playhouse in Clarksville, IN is hiring cooks for a high-volume kitchen in a dinner theatre setting. The role covers evening shifts, weekends, holidays, and show nights, with a typical schedule from 8a-8p, 8a-2p, or 2p-8p, and pay of $14-$16 per hour.

You will prepare buffet-style meals, assist with meal production, and ensure food safety and quality in a fast-paced team environment aligned with live theatre performances.