Evening Line Cook

Driftwood Hospitality; Orlando, Cocoa Beach (FL, FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their vibrant kitchen team. In this dynamic role, you will be responsible for preparing delicious dishes, ensuring food safety, and maintaining cleanliness in a fast-paced environment. You will play a crucial role in delivering exceptional dining experiences, all while working with a supportive and skilled team. If you thrive in a bustling kitchen and are eager to elevate your culinary skills, this opportunity is perfect for you. Join a company that values initiative and teamwork, and take your culinary passion to new heights.

Benefits

401(k)

Disability Insurance

Employee Assistance Program

Flexible Spending Account

Health Insurance

Life Insurance

Paid Time Off

Vision Insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Minimum of one year of food service experience in a casual restaurant kitchen.
• Ability to operate and maintain culinary equipment is expected.

Responsibilities

• Prepare food according to chef direction and server orders.
• Ensure food safety and maintain a sanitary work environment.
• Control food waste and manage inventory for shift use.

Skills

Food Preparation

Food Safety

Portion Control

Sanitation Practices

Culinary Equipment Operation

Education

High School Diploma or Equivalent

Tools

Culinary Equipment

Job description

Hilton Cocoa Beach Oceanfront, 1550 N Atlantic Ave, Cocoa Beach, Florida, United States of America Req #7115

Tuesday, April 8, 2025

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Why You Will Enjoy This Job

You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you’re a valued player. And as a motivated active listener, you’re well positioned to learn all things culinary. If you’re ready to take your culinary passion to the next level, consider an opportunity as a Line Cook.

As a Line Cook, You Will

• Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
• Do your part to stay within budget by taking steps to control food waste, loss and usage.

A high school diploma or equivalent is helpful, with a minimum of one year of food service or related experience required in a casual restaurant kitchen to help produce plates in our high volume casual tiki bar restaurant. The ability to operate, maintain, and properly clean culinary equipment is expected. This position requires weekend availability, full mobility and the ability to lift, carry, and pull up to 40 pounds.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.