Evening Kitchen Team Member – Growth & Perks

Workstream; Ashland (KY); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Free meals

Closed Sundays

Scholarship opportunities

Paid vacation after 1,000 hours

401(k) available to employees age 21+

Profit sharing

Health insurance (full-time)

Job summary

Chick-fil-A Ashland is seeking dependable Kitchen Team Members for evening shifts, offering full-time or consistent part-time hours in a fast-paced, team-driven environment.

You will prepare and assemble menu items, follow safety and quality standards, and help keep stations clean and stocked while working efficiently during busy periods. Paid training and free meals are provided, with Sundays closed and opportunities for growth.

Qualifications

• Must be at least 16 years old.
• Must be able to lift up to 40 pounds and stand for up to 8 hours.
• Dependability and consistent attendance.
• A positive, humble, team-first attitude.
• Coachability and willingness to learn.
• Reliable transportation to the restaurant.
• Saturday availability, except in limited circumstances.
• A strong work ethic and attention to detail.
• The ability to move quickly and remain organized.
• Comfort working in a high-volume kitchen environment.

Responsibilities

• Prepare and assemble Chick-fil-A menu items.
• Follow food-safety, quality, and portioning standards.
• Work efficiently during busy meal periods.
• Keep kitchen stations clean, stocked, and organized.
• Communicate with teammates to keep orders moving.
• Assist with food preparation, dishes, cleaning, and restocking.
• Maintain quality while working with speed and accuracy.

Skills

Dependability

Team-first attitude

Coachability

Reliable transportation

Weekend availability

Attention to detail

Speed and organization

High-volume kitchen

Job description

Chick-fil-A Ashland is seeking dependable Kitchen Team Members for evening shifts, offering full-time or consistent part-time hours in a fast-paced, team-driven environment.

You will prepare and assemble menu items, follow safety and quality standards, and help keep stations clean and stocked while working efficiently during busy periods. Paid training and free meals are provided, with Sundays closed and opportunities for growth.