Evening Kitchen Team: Growth & Tuition Benefits

Workstream

Queen Creek (AZ)

On-site

USD 21,000 - 22,000

Full time

8 days ago
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Benefits offered by this job

Competitive pay
College tuition benefits
Evening scheduling
Growth opportunities
Sundays off
Professional development
Full-time & part-time opportunities
Team-oriented environment

Job summary

Chick-fil-A Ironwood & Ocotillo DTO in Arizona is seeking team members for the Night Owl Kitchen Team. Earn $15.50–$15.75/hour with opportunities for growth while supporting education and future career goals.

Evening-focused role with full-time and part-time openings, Sundays off, and tuition benefits information available. Responsibilities include cooking, station mastery, order assembly, and food quality control, with emphasis on safety, organization, and teamwork.

Qualifications

  • Dependable and consistent
  • Positive energy for the team
  • Enjoy staying active and working with others
  • Willing to learn and receive feedback
  • Attention to detail and quality
  • Able to work in a fast-paced environment
  • Pride in doing things the right way
  • Desire to develop personally and professionally
  • Evening/closing availability

Responsibilities

  • Prepare and cook Chick-fil-A menu items
  • Learn multiple kitchen stations
  • Assemble orders accurately and efficiently
  • Maintain food quality and presentation standards
  • Follow food safety and sanitation procedures
  • Keep kitchen and food preparation areas clean and organized
  • Restock ingredients and supplies
  • Work closely with teammates and leaders
  • Assist with evening and closing responsibilities
  • Learn additional positions as you grow

Job description

Chick-fil-A Ironwood & Ocotillo DTO in Arizona is seeking team members for the Night Owl Kitchen Team. Earn $15.50–$15.75/hour with opportunities for growth while supporting education and future career goals.

Evening-focused role with full-time and part-time openings, Sundays off, and tuition benefits information available. Responsibilities include cooking, station mastery, order assembly, and food quality control, with emphasis on safety, organization, and teamwork.

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