Evening Kitchen Team - 2pm-11pm, Seasonal + Perks

Bavarian Inn, Inc.; City of Frankenmuth (MI); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Free meals during scheduled shifts

Waterpark admission

Time and a half pay on holidays

Dining and retail discounts

Flexible scheduling

Referral incentives up to $1,000

Job summary

Bavarian Inn Restaurant in Frankenmuth, MI is hiring for an Evening Food Service Team Member (2pm-11pm) on a seasonal schedule through January. No prior kitchen experience is required—we train you and you’ll help portion and replenish side dishes while keeping the kitchen ready for service.

You’ll work 2–5 consistent days per week, with a flexible schedule based on availability. The role requires standing, lifting, and following food safety guidelines in a busy dining environment, with potential

Qualifications

• Dependable attendance and availability for 2pm–11pm shifts.
• Ability to stand, walk, bend, reach, and lift in a busy kitchen.
• Comfortable working in a fast-paced kitchen and following food safety procedures.
• Positive attitude, teamwork, and willingness to learn.

Responsibilities

• Portion hot side dishes and keep food moving during dinner service.
• Replace food pans, restock supplies, and maintain temperatures, portions, and presentation.
• Work alongside kitchen team to keep service running smoothly during busy periods.
• Clean and sanitize equipment and workstations, complete closing tasks, and prepare for the next day.

Skills

Dependable

Teamwork

Positive attitude

Willingness to learn

Job description

Bavarian Inn Restaurant in Frankenmuth, MI is hiring for an Evening Food Service Team Member (2pm-11pm) on a seasonal schedule through January. No prior kitchen experience is required—we train you and you’ll help portion and replenish side dishes while keeping the kitchen ready for service.

You’ll work 2–5 consistent days per week, with a flexible schedule based on availability. The role requires standing, lifting, and following food safety guidelines in a busy dining environment, with potential