Evening Kickback Host — Guest Experience Pro

Drury Hotels; Saint Peters (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts

Free room nights

Career growth

Health benefits

401(k) retirement

Job summary

Drury Hotels is hiring friendly, energetic team members for our Food & Beverage department at the Drury Inn & Suites in St. Peters, MO. This part-time role covers 2–3 evenings per week, focusing on the 5:30 Kickback and guest experience.

You will oversee food prep and clean-up, keep the kitchen and lobby organized, ensure food safety, stock supplies, and assist guests with questions about the hotel and local events. A positive, service-oriented attitude and English fluency are essential.

Qualifications

• Friendly, energetic hospitality mindset.
• Ability to speak and understand English.
• Willingness to work evenings 2–3 days a week.

Responsibilities

• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
• Ensure kitchen and lobby area are clean and well organized.
• Maintain food safety standards and restock supplies as needed.
• Promote Drury culture with high integrity, service, and hospitality.
• Answer guests' questions about the hotel, area, and events.
• Provide courteous guest service with a positive attitude.

Skills

Customer service

English communication

Inventory management

Food safety

Tools

POS system

Inventory software

Job description

Drury Hotels is hiring friendly, energetic team members for our Food & Beverage department at the Drury Inn & Suites in St. Peters, MO. This part-time role covers 2–3 evenings per week, focusing on the 5:30 Kickback and guest experience.

You will oversee food prep and clean-up, keep the kitchen and lobby organized, ensure food safety, stock supplies, and assist guests with questions about the hotel and local events. A positive, service-oriented attitude and English fluency are essential.