Evening Hotel Kitchen Cook — Quality & Speed

The Ghoman Group; Indianapolis (IN); On-site; USD 23,000 - 32,000; Full time

Job summary

The Ghoman Group is seeking an Evening Cook for the Holiday Inn Indianapolis Airport in Indianapolis, IN. You will prepare meals and support kitchen operations during the evening shift.

The ideal candidate has cooking experience in hotels or commercial kitchens, knowledge of food safety, and the ability to work efficiently in a fast-paced setting. This role requires evening, weekend, and holiday availability.

Qualifications

• Previous cooking experience in hotel, restaurant, or commercial kitchen preferred.
• Knowledge of food preparation and food-safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook food according to recipes, menu specifications, and hotel standards.
• Prepare ingredients and maintain an organized cooking station.
• Ensure food is cooked and held at proper temperatures.
• Maintain consistent food quality, taste, portion sizes, and presentation.
• Monitor food freshness and properly store and label food items.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety, sanitation, and health regulations.
• Safely operate kitchen equipment and utensils.
• Monitor inventory and communicate supply needs to management.
• Minimize food waste through proper preparation and portion control.
• Work closely with kitchen and Food & Beverage team members.
• Assist with kitchen closing duties, cleaning, and proper storage of food and equipment.
• Perform other duties assigned by the Chef or management.

Skills

Evening cook

Food safety

Teamwork

Attention to detail

Stamina

Job description

The Ghoman Group is seeking an Evening Cook for the Holiday Inn Indianapolis Airport in Indianapolis, IN. You will prepare meals and support kitchen operations during the evening shift.

The ideal candidate has cooking experience in hotels or commercial kitchens, knowledge of food safety, and the ability to work efficiently in a fast-paced setting. This role requires evening, weekend, and holiday availability.