Evening Hotel Dishwasher – Fast-Paced Kitchen Support + Benefits

Colwen Management Inc

South Portland (ME)

On-site

USD 18,000 - 25,000

Full time

10 days ago

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Benefits offered by this job

Medical Insurance
Vision Insurance
FSAs
401K with Employer Match
Hotel Discounts
Exclusive Discounts
Training & Development
Paid Time Off
Employee Assistance

Job summary

Portland Sheraton at Sable Oaks is seeking a PM Dishwasher to join our on-site team in South Portland, ME. This role involves handling dishware, operating and hand-washing as needed, and ensuring adherence to Colwen and brand standards.

We offer a range of benefits and a fast-paced environment typical of hotel culinary operations. Join us to contribute to a clean, efficient kitchen and superior guest service.

Qualifications

  • Collect used kitchenware from dining and kitchen areas.
  • Load and unload dishwashing machines; wash specific items by hand.
  • Adhere to Colwen and brand standards.
  • Store clean dishes, glasses and equipment properly.
  • Ensure there are always enough clean dishes, glasses and utensils.
  • Set up work stations before meal prep begins.
  • Maintains a sanitary work area as required by local health department.
  • Wash and sanitize kitchen area, including surfaces, equipment, trash bins and floors.
  • Perform other duties as assigned.

Responsibilities

  • Collect used kitchenware from dining and kitchen areas.
  • Load and unload dishwashing machines; wash specific items by hand.
  • Adhere to all Colwen and brand standards.
  • Store clean dishes, glasses and equipment properly.
  • Ensure there are always enough clean dishes, glasses and utensils.
  • Set up work stations before meal prep begins.
  • Maintain a sanitary work area as required by local health department.
  • Wash and sanitize kitchen area, including surfaces, equipment, trash bins and floors.
  • Perform other duties as assigned.

Job description

Portland Sheraton at Sable Oaks is seeking a PM Dishwasher to join our on-site team in South Portland, ME. This role involves handling dishware, operating and hand-washing as needed, and ensuring adherence to Colwen and brand standards.

We offer a range of benefits and a fast-paced environment typical of hotel culinary operations. Join us to contribute to a clean, efficient kitchen and superior guest service.

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