Evening Hospitality Dishwasher — Clean & Support Events

The Forum at Rancho San Antonio

Cupertino (CA)

On-site

USD 29,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Coverage
401(k) Plan
Referral Bonus
Paid Time Off
Tuition Reimbursement
Safe Work Environment

Job summary

The Forum is actively seeking a Dishwasher to support the Food and Beverage department in keeping all kitchen equipment, china, glassware, and back-of-house areas spotless. This full-time role includes storeroom upkeep and assisting with special events under chef supervision.

Hourly wage ranges from $20.94 to $25.24, with a weekend differential of $2 per hour. PM shift 1:00pm–9:30pm; weekend/holiday availability required. Comprehensive benefits are offered here.

Qualifications

  • Must be able to read and communicate in English.
  • Ability to work productively in a team environment.
  • Knowledge of kitchen equipment operation and maintenance.
  • Ability to set up and operate dish washing equipment.
  • Able to perform strenuous physical labor, lifting, etc.
  • Maintains a courteous and professional manner with staff, residents, and guests.

Responsibilities

  • Cleans kitchen area including ware washing and storage.
  • Pot washing and deep cleaning of kitchen and equipment.
  • Receive, store, issue food items; rotate and maintain storeroom.
  • Deliver Food and Beverage carts; assist with events and general heavy labor.
  • Follow sanitation policies and maintain personal hygiene and dress code.
  • Maintain safe and sanitary conditions.

Skills

Reading English
Team environment
Kitchen equipment knowledge
Dishwashing equipment operation
Physical stamina
Professional conduct

Job description

The Forum is actively seeking a Dishwasher to support the Food and Beverage department in keeping all kitchen equipment, china, glassware, and back-of-house areas spotless. This full-time role includes storeroom upkeep and assisting with special events under chef supervision.

Hourly wage ranges from $20.94 to $25.24, with a weekend differential of $2 per hour. PM shift 1:00pm–9:30pm; weekend/holiday availability required. Comprehensive benefits are offered here.

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