Evening Hospital Dish & Sanitation Tech — Part-Time

14300 Park City Hospital; United States; On-site; USD 18,000 - 30,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health Park City Hospital in Park City, UT is seeking a part-time dishroom and housekeeping teammate. You will clean and sanitize dishes, maintain dining areas, and follow Joint Commission and OSHA standards. Weekend availability and evening shifts are required.

Benefits include medical, dental, and vision coverage plus education assistance. Prior food service or housekeeping experience and a Food Handler or ServSafe certification are preferred.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required).
• One more year of experience in food service or housekeeping (preferred).
• Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions.
• Demonstrate ability to operate housekeeping equipment and dish machine (preferred).

Responsibilities

• Cleans and sanitizes dishes
• Collects carts with patient trays from hospital floors.
• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
• Understands procedures and properly disposes of infectious waste and trash.
• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.

Skills

Cleaning

Housekeeping

Dishwashing

Operate equipment

Communicate clearly

Job description

Intermountain Health Park City Hospital in Park City, UT is seeking a part-time dishroom and housekeeping teammate. You will clean and sanitize dishes, maintain dining areas, and follow Joint Commission and OSHA standards. Weekend availability and evening shifts are required.

Benefits include medical, dental, and vision coverage plus education assistance. Prior food service or housekeeping experience and a Food Handler or ServSafe certification are preferred.