Evening Hospital Cook for Patient & Cafeteria Meals

2010 Montefiore New Rochelle Hospital; New Rochelle (NY); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

403(b) retirement plan

Job summary

Montefiore New Rochelle Hospital is seeking a food service cook to prepare hot and cold foods for patients, cafeteria, faculty dining and catered events. You will follow standardized recipes while upholding sanitary standards and schedule adherence.

The role requires 1–3 years in a cooking facility, High School completion, and English proficiency. Evening shifts with a 7.5-hour day are offered with comprehensive benefits.

Qualifications

• High School required; 1–3 years in institutional or commercial cooking.
• English proficiency (speak, read, write).
• Certificate/courses in food preparation and cooking from culinary school.

Responsibilities

• Prepare entrees, soups, sauces, vegetables, salads, starches and desserts at cooking stations.
• Adjust recipes to meet patient, cafeteria and catering needs for production levels.
• Maintain NYS Department of Health sanitary and safety standards and a clean work area.
• Offer cafeteria customers a variety of short order items.
• Maintain cleanliness of non-patient areas and manage supplies inventory.
• Ensure safety, infection control and teamwork in daily operations.

Skills

English proficiency

Education

High School diploma or equivalent

Culinary certificate/courses

Job description

Montefiore New Rochelle Hospital is seeking a food service cook to prepare hot and cold foods for patients, cafeteria, faculty dining and catered events. You will follow standardized recipes while upholding sanitary standards and schedule adherence.

The role requires 1–3 years in a cooking facility, High School completion, and English proficiency. Evening shifts with a 7.5-hour day are offered with comprehensive benefits.