Evening Guest Experience Specialist

Harri; Cedar Hills (UT); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Discounted Drinks & Cookies

Flexible hours

Opportunities for Growth

Company competitions for prizes

Job summary

Swig is seeking energetic team members in Utah to craft drinks and food, greet guests with a smile, and keep spaces clean. You will be part of a fun, fast-paced environment focused on delivering happiness cup by cup.

Benefits include discounted drinks, cookies, flexible hours, and growth opportunities. Must be 16+, with a food handler's permit and reliable transportation. Prior restaurant experience is a plus, and attendance is crucial.

Qualifications

• Must be at least 16 years of age.
• Food handler's permit required.
• Previous restaurant experience is a plus.
• Reliable transportation for shifts.
• Regular, predictable attendance.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless—from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adherence to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items to help customers discover new favorites.

Skills

Customer service

Communication skills

Teamwork

Multitasking

Attention to detail

Food handler permit

Reliable transportation

Attendance

Job description

Swig is seeking energetic team members in Utah to craft drinks and food, greet guests with a smile, and keep spaces clean. You will be part of a fun, fast-paced environment focused on delivering happiness cup by cup.

Benefits include discounted drinks, cookies, flexible hours, and growth opportunities. Must be 16+, with a food handler's permit and reliable transportation. Prior restaurant experience is a plus, and attendance is crucial.