Evening Food Service Tech - Part-Time

AdamsPlace; Lawrenceburg (TN); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Tuition reimbursement

Same-day pay option

Flexible scheduling

Health insurance

Dietary team

Job summary

NHC HealthCare Lawrenceburg is seeking a dependable and caring Evening Aide to join our dietary team. This part-time role supports quality meal service for patients and residents while helping maintain a clean, safe, and welcoming dining environment.

Schedule 11:30 a.m. – 7:30 p.m., 2-3 days per week with every other weekend required; starting pay $13.00 per hour. Benefits include tuition reimbursement, same-day pay option, and health insurance where available.

Qualifications

• Dependable and able to work as part of a team.
• Strong customer service and communication skills.
• Ability to follow food safety and sanitation procedures.

Responsibilities

• Assist with preparing and serving meals according to menus and dietary instructions.
• Prepare meal trays and ensure timely, accurate delivery.
• Assist dining room setup, service, and cleanup.
• Wash dishes and maintain kitchen, dining, storage areas.

Skills

Dependable

Customer service

Food safety

Team player

Shift availability

Job description

Schedule: 11:30 a.m. - 7:30 p.m.

Days: 2-3 days per week; days vary; every other weekend required

Pay: Starting at $13.00 per hour

Join Our Team at NHC HealthCare Lawrenceburg

Evening Food Service Tech

NHC HealthCare Lawrenceburg

Employment Type: Part Time

Schedule: 11:30 a.m. - 7:30 p.m.

Days: 2-3 days per week; days vary; every other weekend required

Pay: Starting at $13.00 per hour

Join Our Team at NHC HealthCare Lawrenceburg

NHC HealthCare Lawrenceburg is seeking a dependable and caring Evening Aide to join our dietary team. This part-time position supports quality meal service for patients and residents while helping maintain a clean, safe, and welcoming dining environment.

Position Responsibilities

• Assist with preparing and serving meals according to established menus, recipes, and dietary instructions.
• Prepare meal trays and help ensure meals are delivered accurately and on time.
• Assist with dining room setup, meal service, and cleanup.
• Wash dishes, utensils, cookware, and food service equipment.
• Maintain clean and sanitary kitchen, dining, storage, and food preparation areas.
• Properly store food and supplies and follow safe food handling practices.
• Follow sanitation, infection control, safety, and NHC procedures.
• Provide courteous service to patients, residents, families, visitors, and fellow partners.
• Assist the dietary team with additional duties as assigned.

Qualifications

• Dependable and able to work effectively as part of a team.
• Strong customer service and communication skills.
• Ability to follow food safety and sanitation procedures.
• Previous food service or health care experience is preferred but not required.
• Ability to work the 11:30 a.m. - 7:30 p.m. shift, 2-3 days per week.
• Availability to work every other weekend is required.

Benefits & Perks

Benefits and eligibility may vary based on position, employment status, location, and applicable benefit plans.

• Competitive pay
• Tuition reimbursement
• Same-day pay option
• Flexible scheduling
• Holiday incentive pay
• Earned Time Off
• Health insurance
• Dental insurance
• Vision insurance
• Disability insurance
• Life insurance
• 401(k) with company contributions
• Uniforms
• Career development and advancement opportunities

Why NHC?

For more than 50 years, NHC has been committed to providing quality care and creating meaningful experiences for the patients, residents, families, and communities we serve. Our culture is built around caring, teamwork, integrity, professionalism, and a commitment to excellence.

NHC is an Equal Opportunity Employer.