Evening Food Service Supervisor

ServiceSource; United States; On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health coverage

Disability insurance

403(b) retirement plan

Flexible Spending & Health Savings

Employee Assistance Program

Wellness Program

Tuition Assistance

Paid time off

Job summary

ServiceSource is seeking an evening supervisor to manage 2:30 p.m.–2:30 a.m. operations, ensuring safety, sanitation, and top-tier customer service. You will coach staff, run daily huddles, and step in as Project Manager in absence, while maintaining Sodexo standards and QAE requirements.

The role requires flexible scheduling, 1–3 years of supervision, and ServSafe accreditation within 30 days of hire, with responsibilities across safety, sanitation and training.

Qualifications

• High school diploma or GED required; associate or bachelor’s preferred.
• 1–3 years of supervisory experience overseeing 5–10 employees preferred.
• Must pass ServSafe accreditation within 30 days of hire.
• Flexible schedule including lunch, dinner, and late-night shifts (10:30 a.m.–2:30 a.m.).

Responsibilities

• Follow all SOPs for daily operations.
• Ensure food safety, sanitation, and customer service targets (Sodexo 5-Star).
• Inspect daily serving areas and cleaning; report deficiencies to the PM.
• Review HACCP logs and temperature records.
• Hold pre-service meetings with staff.

Skills

Team leadership

Conflict resolution

Time management

Decision making

Interpersonal skills

Customer service

Sanitation knowledge

Training

Security awareness

Microsoft Office

Education

HS diploma/GED

Associate degree

Bachelor’s degree

Tools

Microsoft Office

Job description

ServiceSource is seeking an evening supervisor to manage 2:30 p.m.–2:30 a.m. operations, ensuring safety, sanitation, and top-tier customer service. You will coach staff, run daily huddles, and step in as Project Manager in absence, while maintaining Sodexo standards and QAE requirements.

The role requires flexible scheduling, 1–3 years of supervision, and ServSafe accreditation within 30 days of hire, with responsibilities across safety, sanitation and training.