Evening Food Runner — Elevate Guest Experience

Valor Hospitality Partners, LLC; Atlanta, Northern (GA, KY); Hybrid; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC, through The American Hotel in Atlanta, is seeking a Food Runner for the evening shift to ensure guests have an enjoyable dining experience with prompt and courteous service. Responsibilities include keeping tables clean, restocking, memorizing menu items, and maintaining cleanliness across dining areas.

The role requires 3–6 months in food/beverage service, strong communication, and the ability to lift 20–40 lbs.

Qualifications

• High school education or equivalent experience.
• Three to six months experience in a food/beverage services environment.
• Ability to read guest checks and observe restaurant in dimly lit conditions.
• Ability to lift 20–40 lbs and stand for long periods.

Responsibilities

• Ensure tables are cleaned and set in a timely manner to serve guests.
• Complete all restocking and cleaning duties as instructed.
• Memorize menu items, recipes and daily specials to answer questions and make recommendations.
• Maintain cleanliness standards in restaurant, wait-station, and service areas.
• Attend all pre-meal and departmental meetings in person.
• Provide timely and knowledgeable information to guests and respond to inquiries.
• Present a clean and professional appearance at all times.
• Perform other duties as assigned by management.

Skills

Food/beverage service experience

Customer service

Communication skills

Education

High school diploma or equivalent

Job description

Valor Hospitality Partners, LLC, through The American Hotel in Atlanta, is seeking a Food Runner for the evening shift to ensure guests have an enjoyable dining experience with prompt and courteous service. Responsibilities include keeping tables clean, restocking, memorizing menu items, and maintaining cleanliness across dining areas.

The role requires 3–6 months in food/beverage service, strong communication, and the ability to lift 20–40 lbs.