Evening Entree Cook - Cafeteria & Therapeutic Diets

HonorHealth; Mesa (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

HonorHealth is seeking an Entree Cook in Mesa, AZ, to prepare cafeteria and catering meals, including special diets. You will operate a wide range of kitchen equipment, maintain safety standards, and contribute to patient and staff nourishment with consistent quality.

The role requires 1 year of related food service experience and a Food Handler Card upon hire. A vocational training background is preferred, with on-site shifts in the evenings and varied days off.

Qualifications

• Vocational or specialized training in food service.
• 1 year related experience required.
• Food Handler Card upon Hire required.

Responsibilities

• Prepare entrees, vegetables, starches, sauces and soups.
• Prepares, seasons and cooks food following recipes.
• Sets up and services meals per schedule.
• Operates kitchen equipment and maintains sanitation.
• Stores and maintains foods at safe temperatures; documents logs.
• Checks food storage temps and compliance with guidelines.
• Plans production schedule and adapts to census.
• Ensures quality, freshness and appearance of meals.

Education

Vocational/Specialized training - Preferred

Less than High School - Required

Tools

Ovens

Choppers

Mixers

Blenders

Grills

Braisers

Turbo Chef

Range

Steamer

Food Processor

Fryer

Slicer

Infrared Broiler

Job description

HonorHealth is seeking an Entree Cook in Mesa, AZ, to prepare cafeteria and catering meals, including special diets. You will operate a wide range of kitchen equipment, maintain safety standards, and contribute to patient and staff nourishment with consistent quality.

The role requires 1 year of related food service experience and a Food Handler Card upon hire. A vocational training background is preferred, with on-site shifts in the evenings and varied days off.