Evening Dishroom Associate - Healthcare Kitchen Support

Ardent; Glen Ridge (NJ); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Tuition assistance

Paid time off

Health benefits

Job summary

Sodexo is seeking an Evening-shift, part-time Dietary Dishroom Rep in Montclair, NJ. The role focuses on maintaining a clean, safe kitchen area, washing and caring for tableware and equipment, and supporting food service operations in a hospital setting.

Requirements include a high school diploma or GED and at least 1 year of related experience. Pay is determined by experience and may include differentials.

Qualifications

• High school diploma or GED equivalent.
• 1+ years of related experience.

Responsibilities

• The Dishroom Rep provide a clean and safe kitchen area for employees. Washes and cleans tableware, pots, pans, and cooking equipment.
• Assumes 100% responsibility for the cleanliness of dishware.
• Loads, runs, and unloads the dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately.
• Monitors dish machine water temperature and chemical levels to ensure a sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Bags and hauls kitchen trash to the dumpster.
• Completes opening and closing checklists.
• Maintains adequate levels of clean tableware, dish detergents, and cleaning supplies.
• Cleans food preparation and production areas as required.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries on time.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training, and hazard assessments.

Education

High school diploma or GED

Job description

Sodexo is seeking an Evening-shift, part-time Dietary Dishroom Rep in Montclair, NJ. The role focuses on maintaining a clean, safe kitchen area, washing and caring for tableware and equipment, and supporting food service operations in a hospital setting.

Requirements include a high school diploma or GED and at least 1 year of related experience. Pay is determined by experience and may include differentials.