Evening Dining Aide — Warm, Efficient Meal Service

Nhccare; Lawrenceburg (TN); Hybrid; USD 18,000 - 19,000; Part time

Benefits offered by this job

Competitive pay

Same-day pay option

Holiday incentive pay

Earned Time Off

Health insurance

Vision insurance

Disability insurance

Life insurance

401(k) with company contributions

Uniforms

Career development and advancement

Job summary

NHC HealthCare Lawrenceburg is seeking a dependable Evening Aide to join our dietary team. This part-time role supports quality meal service for patients and residents while helping maintain a clean, safe dining environment.

The schedule is 11:30 a.m. to 7:30 p.m. for 2–3 days per week with every other weekend required; pay starts at $13.00 per hour, with benefits including health and vision insurance and 401(k) contributions.

Qualifications

• Dependable and able to work effectively as part of a team.
• Strong customer service and communication skills.
• Ability to follow food safety and sanitation procedures.
• Previous food service or health care experience is preferred but not required.
• Ability to work the 11:30 a.m. - 7:30 p.m. shift, 2-3 days per week.

Responsibilities

• Assist with preparing and serving meals according to established menus, recipes, and dietary instructions.
• Prepare meal trays and help ensure meals are delivered accurately and on time.
• Assist with dining room setup, meal service, and cleanup.
• Wash dishes, utensils, cookware, and food service equipment.
• Maintain clean and sanitary kitchen, dining, storage, and food preparation areas.
• Properly store food and supplies and follow safe food handling practices.
• Follow sanitation, infection control, safety, and NHC procedures.
• Provide courteous service to patients, residents, families, visitors, and fellow partners.
• Assist the dietary team with additional duties as assigned.

Skills

Teamwork

Customer service

Communication

Food safety

Sanitation

Job description

NHC HealthCare Lawrenceburg is seeking a dependable Evening Aide to join our dietary team. This part-time role supports quality meal service for patients and residents while helping maintain a clean, safe dining environment.

The schedule is 11:30 a.m. to 7:30 p.m. for 2–3 days per week with every other weekend required; pay starts at $13.00 per hour, with benefits including health and vision insurance and 401(k) contributions.