Evening Dietary Cook (Senior Living) – Flexible Hours

Americare Senior Living

St. Clair (MO)

Presencial

USD 21.000 - 22.000

A tiempo parcial

hace 12 horas
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Ventajas ofrecidas por este puesto de trabajo

Health insurance
Paid time off
401(k) with company match
Daily pay access

Descripción de la vacante

Americare Senior Living is seeking a dependable Dietary Cook for the St. Clair Place community in Missouri. The role supports healthy, home-style meals, safety, and warm hospitality for residents and staff.

The position is part-time, evening shift, with hourly pay of $15.00–$15.25, and non-remote work. Prior healthcare or senior living kitchen experience is preferred, and applicants must be at least 18.

Formación

  • Ability to follow menus, recipes, and dietary guidelines.
  • Attention to cleanliness, food safety, and detail.
  • Ability to work collaboratively with dietary and care teams.
  • Dependable, organized, and service-oriented approach.

Responsabilidades

  • Prepare and cook meals for residents, visitors, and staff in a timely manner.
  • Follow dietician-approved menus while accommodating individual resident dietary needs.
  • Maintain kitchen cleanliness, sanitation, and food storage areas.
  • Store, label, and organize food safely per guidelines.
  • Set up and clear dining areas before and after meals.
  • Safely operate kitchen appliances and equipment.
  • Adhere to company policies, procedures, and professional conduct standards.
  • Maintain resident confidentiality per HIPAA guidelines.

Conocimientos

Follow menus
Food safety
Team collaboration
Detail oriented

Descripción del empleo

Americare Senior Living is seeking a dependable Dietary Cook for the St. Clair Place community in Missouri. The role supports healthy, home-style meals, safety, and warm hospitality for residents and staff.

The position is part-time, evening shift, with hourly pay of $15.00–$15.25, and non-remote work. Prior healthcare or senior living kitchen experience is preferred, and applicants must be at least 18.

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