Evening Dietary Aide - Compassionate Meals (Part-Time)

Avalon Health Care Group; Grants Pass (OR); On-site; USD 23,000 - 33,000; Part time

Job summary

Royale Gardens Health & Rehabilitation Center in Grants Pass, OR is hiring a Dietary Aide to help provide residents with safe, nutritious meals. This part-time role includes evenings shifts (approx 3:00 PM–8:30 PM) with potential PRN availability; starting pay $20.36/hour+ based on experience.

Join a team that values dependable, friendly, and compassionate care. Responsibilities include food prep, service, maintaining sanitation, checking food temperatures, and ensuring accurate portions while

Qualifications

• Food Handler's Permit and/or ServSafe certification, as required by state regulations.
• Ability to read, write, and follow directions in English.
• Ability to pass a criminal background check and reference inquiry.

Responsibilities

• Assisting with food preparation and meal service.
• Maintaining clean and sanitary kitchen and dining areas.
• Ensuring food, plates, hot-base lowerators, and steam tables are properly heated.
• Checking trays for accurate food items and serving portions before they leave the kitchen.
• Ensuring proper food temperatures are maintained, recorded, and reviewed.
• Preparing attractive, organized trays with clean silverware, cups, dishes, and dry plate covers.
• Monitoring food preparation quantities and communicating any shortages or excesses to the supervisor.
• Following all food safety, sanitation, and resident-care standards.

Skills

Dependable

Friendly

Compassionate

Detail-oriented

Team player

Service-oriented

Job description

Royale Gardens Health & Rehabilitation Center in Grants Pass, OR is hiring a Dietary Aide to help provide residents with safe, nutritious meals. This part-time role includes evenings shifts (approx 3:00 PM–8:30 PM) with potential PRN availability; starting pay $20.36/hour+ based on experience.

Join a team that values dependable, friendly, and compassionate care. Responsibilities include food prep, service, maintaining sanitation, checking food temperatures, and ensuring accurate portions while