Evening Deli Clerk

Laatsch’s Piggly Wiggly; Kewaskum (WI); On-site; USD 30,000 - 35,000; Full time

Job summary

A local grocery store in Kewaskum is seeking Deli Clerks to prepare and display deli foods, maintain safety standards, and provide excellent customer service. Key responsibilities include food service, stocking, and interacting with customers throughout shifts. Candidates should be able to lift up to 60 lbs and work varied hours, including evenings and weekends. A friendly disposition and good problem-solving skills are essential for success in this role.

Qualifications

• Must possess excellent customer service skills and be friendly.
• Ability to follow safety rules and maintain a clean work area.
• Capable of lifting heavy items and performing food prep tasks.

Responsibilities

• Prepare deli foods and keep the Deli section well stocked.
• Interact with customers and assist with purchases.
• Follow all safety rules and maintain food presentation.

Skills

Customer service skills

Food safety knowledge

Ability to lift up to 60 lbs

Tools

Mixers

Ovens

Scales

Slicers

Fryers

Job description

Deli Clerks are responsible for preparing deli foods and displaying said items. Clerks will also operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within the deli department. They will fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli Clerks are responsible for maintaining a clean work area and following all safety rules set in place by the store.

Deli Clerks interact with customers continually throughout most of their shifts, therefore customer service skills including being friendly, smiling, and being able to suggestive sell to or handle complaints from our customers is the single most important skill our service department clerks need to have to be successful.

Deli Clerks are responsible for making sure the Deli section of the store is well stocked and orderly in appearance; with a focus on food safety and food presentation. Clerks are called upon for food service ( including catering) , food prep, stocking, order taking, order fulfillment, as well as any and all duties as assigned by a member of management. Evenings, weekends and the ability to work varied hours and days based on the needs of the business.

Physical requirements include: ability to walk and stand continuously, lift up to 60 lbs, bend, stoop, and climbing a ladder is required on occasion.