Evening Culinary Supervisor – Hospital Dining

Valley Health System

Paramus (NJ)

On-site

USD 37,000 - 46,000

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Medical/Prescription, Dental & Vision
Group Term Life Insurance and AD&D
Flexible Spending Accounts and Commut
Supplemental Voluntary Benefits
6 Paid Holidays, PTO, Wellness Time
Retirement Plan
Tuition Assistance
Employee Assistance Program
LifeStyles Fitness Center Membership
Day Care Discounts

Job summary

Valley Health System is seeking a food service cook to prepare and cook meals for patients, staff dining, and community events. The role includes supervising staff in food preparation when needed and ensuring high-quality meal service in a fast-paced hospital environment.

The position emphasizes accurate food production, attention to safety and sanitation, and the ability to adapt to patient meal needs and hospital schedules. Evening shifts are typical, with a focus on teamwork and reliability.

Qualifications

  • High school diploma required.
  • Two to four years in an accredited course in Quantity Food Preparation.
  • ServSafe certification required.

Responsibilities

  • Prepare and cook food for patients, employee cafeteria, community meals and catering.
  • Provide functional supervision to staff in the preparation of food items when required.

Skills

English proficiency
Communication skills
Attention to detail
Time management
Problem solving
Stress management

Education

High school diploma
Quantity Food Preparation course
ServSafe certification

Job description

Valley Health System is seeking a food service cook to prepare and cook meals for patients, staff dining, and community events. The role includes supervising staff in food preparation when needed and ensuring high-quality meal service in a fast-paced hospital environment.

The position emphasizes accurate food production, attention to safety and sanitation, and the ability to adapt to patient meal needs and hospital schedules. Evening shifts are typical, with a focus on teamwork and reliability.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Hospital Cook: Patient Meals & Food Safety
Hospital Cook: Patient Meals & Food Safety

Valley-Presbyterian-Hospita • Los Angeles (CA)

On-site
USD 34,000 - 41,000
None
Hospital Cook: Patient Meals & Fast-Paced Kitchen
Hospital Cook: Patient Meals & Fast-Paced Kitchen

Valley-Presbyterian-Hospita • California (MO)

On-site
USD 34,000 - 43,000
Hospital Culinary Supervisor - Flexible Shifts & Growth
Hospital Culinary Supervisor - Flexible Shifts & Growth

HHS Culinary and Nutrition Solutions, LLC (USA) • Bryson City (NC)

On-site
USD 21,000 - 29,000
Flexible schedules
Paid Time Off
Medical benefits
+3
Healthcare Kitchen Cook - Evening Shift (Patient Meals)
Healthcare Kitchen Cook - Evening Shift (Patient Meals)

WellStar Health System • Georgia

On-site
USD 17,000 - 22,000
Hospital Cook – Patient-Focused Food Service
Hospital Cook – Patient-Focused Food Service

Universal Hospital Services Inc. • Las Vegas (NV), Northern (KY)

Hybrid
USD 30,000 - 42,000
Medical coverage
Dental coverage
Vision coverage
+5
Hospital Culinary Supervisor: Lead Patient Meals & Service
Hospital Culinary Supervisor: Lead Patient Meals & Service

HHS Culinary and Nutrition Solutions, LLC (USA) • United States

On-site
USD 19,000 - 28,000
Paid Time Off
Medical
Dental
+4
Patient Meal Services Hospitality Specialist
Patient Meal Services Hospitality Specialist

Valley Health System • United States

On-site
USD 23,000 - 28,000
Health Plan
Dental & Vision
Paid Time Off
+5
Hospital Cook: Nourish Patients with Care
Hospital Cook: Nourish Patients with Care

Universal Health Services • Las Vegas (NV)

On-site
USD 22,000 - 30,000
Tuition Reimbursement
Competitive pay
Health, Dental & Vision plans
+4
Healthcare Kitchen Cook - Patient Meals, Day/Eve Shifts
Healthcare Kitchen Cook - Patient Meals, Day/Eve Shifts

Heritage Valley Health System • Beaver

On-site
USD 17,000 - 23,000
Hospital Cook: Patient-Centric Meals & Prep
Hospital Cook: Patient-Centric Meals & Prep

Valley Health Specialty • Las Vegas (NV), Northern (KY)

Hybrid
USD 36,000 - 48,000