Evening Culinary Aide — Welcoming Senior Dining

Paycom - ATS

Saint Paul (MN)

On-site

USD 26,000 - 28,000

Part time

5 days ago
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Job summary

Episcopal Homes in St. Paul, MN is seeking a friendly Culinary Aide to join our culinary team.

You will support residents with meal service, dining room setup, dishes, and cleaning, helping to create a welcoming dining experience for our senior residents. As a Culinary Aide, you’ll assist residents with meals and beverage service, maintain clean dining areas, stock supplies, and work with the culinary team to ensure a safe and sanitary kitchen environment.

Qualifications

  • Friendly and dependable with a strong customer-service mindset.
  • Ability to communicate effectively with residents, coworkers, and other team members.
  • Ability to read, write, speak, and understand English.

Responsibilities

  • Set up dining areas for meal service.
  • Assist residents with meal selections and meal delivery.
  • Provide friendly and prompt beverage service.
  • Clear dishes and dining items after meals.
  • Keep food, beverages, and utensils stocked and presentable.
  • Clean and sanitize tables, dining areas, and food preparation spaces.
  • Reset dining rooms for upcoming meals.
  • Operate the dishwasher and clean dishes, trays, glasses, cups, and silverware.
  • Organize and put away clean food service items.
  • Clean and sanitize food delivery equipment.
  • Help maintain a clean, safe, and sanitary kitchen and dining environment.
  • Work alongside the culinary team to provide a positive dining experience for residents

Skills

Customer service
Team player
English proficiency

Job description

Episcopal Homes in St. Paul, MN is seeking a friendly Culinary Aide to join our culinary team.

You will support residents with meal service, dining room setup, dishes, and cleaning, helping to create a welcoming dining experience for our senior residents. As a Culinary Aide, you’ll assist residents with meals and beverage service, maintain clean dining areas, stock supplies, and work with the culinary team to ensure a safe and sanitary kitchen environment.

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