Evening Crew Member

Chick-fil-A

Dallas (TX)

On-site

USD 17,000 - 22,000

Full time

10 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Chick-fil-A NorthPark Center is seeking a Full-Time Team Member to deliver exceptional hospitality and high-quality food in a fast-paced environment. You will uphold restaurant standards, support both front of house and back of house operations, and contribute to a welcoming, clean, and organized dining experience.

We value reliability, positive attitude, and collaboration. This role offers growth opportunities through coaching and teamwork within a locally owned Chick-fil-A restaurant.

Qualifications

  • Strong communication and interpersonal skills.
  • Dependable, punctual, and committed to responsibilities.
  • Ability to work in a fast-paced, team-oriented environment.
  • Willingness to learn and take feedback.
  • Ability to follow written and verbal instructions.
  • Previous restaurant or customer service experience is preferred but not required.

Responsibilities

  • Welcome guests with warmth and professionalism; provide accurate, friendly service.
  • Assist in opening, ongoing, and closing procedures while maintaining cleanliness and organization.
  • Take guest orders, process payments, and support front counter operations.
  • Prepare and serve orders, ensuring speed and accuracy.
  • Support both FOH and BOH as needed to uphold Chick-fil-A standards.

Skills

Communication
Dependability
Teamwork
Willingness to learn
Instruction following
Customer service experience

Job description

Chick-fil-A NorthPark Center
Team Member

Position Type: Full-Time | On-Site

Reports To: Shift Leader / Director

Department: Front of House (FOH) or Back of House (BOH)

Position Summary

The Full-Time Team Member plays an essential role in delivering exceptional hospitality, high-quality food, and efficient service to every guest. This position requires a commitment to Chick-fil-A's values, a positive attitude, attention to detail, and a willingness to work as part of a team. Team Members are expected to uphold restaurant standards while contributing to a welcoming, clean, and organized environment.

Essential Responsibilities

Guest Experience & Hospitality

  • Create a welcoming environment by greeting guests with warmth, kindness, and professionalism.
  • Provide accurate, friendly, and efficient service.
  • Demonstrate genuine care for guests and fellow Team Members.
  • Resolve guest concerns appropriately and involve a leader when necessary.
  • Represent Chick-fil-A's hospitality standards in every interaction.

Restaurant Operations

  • Complete assigned responsibilities efficiently and accurately.
  • Follow all operational procedures, food safety guidelines, and quality standards.
  • Maintain cleanliness and organization throughout the restaurant.
  • Communicate effectively with Team Members and leaders during each shift.
  • Assist in other areas of the restaurant as needed to support operations.
  • Follow opening, ongoing, and closing procedures as assigned.

Front of House Responsibilities (if applicable)

  • Take guest orders accurately and process payments.
  • Prepare and serve orders while maintaining speed and accuracy.
  • Maintain cleanliness, including floors, countertops, and beverage stations.
  • Support mobile orders and front counter operations.
  • Ensure guests receive accurate orders and a positive dining experience.

Back of House Responsibilities (if applicable)

  • Prepare food according to Chick-fil-A recipes, procedures, and quality standards.
  • Follow proper food handling, temperature control, and sanitation practices.
  • Maintain clean and organized workstations, equipment, and food preparation areas.
  • Monitor product quality, freshness, and holding times.
  • Follow procedures for food preparation, storage, labeling, and rotation.

Teamwork & Professionalism

  • Arrive on time and ready to work in the proper uniform.
  • Maintain a positive, respectful, and solution-oriented attitude.
  • Receive coaching and apply feedback to improve performance.
  • Support restaurant goals related to hospitality, food safety, speed, accuracy, and cleanliness.
  • Demonstrate the restaurant's core values of Fun, Respect, Excellence, Stewardship, and Honesty.
  • Take ownership of assigned responsibilities and contribute to a strong team culture.
Full-Time Expectations
  • Maintain the availability and scheduled hours agreed upon during the hiring process.
  • Work assigned shifts reliably and communicate scheduling concerns according to restaurant policies.
  • Attend required training sessions and team meetings.
  • Maintain consistent performance, professionalism, and adherence to restaurant standards.
  • Remain flexible to support business needs, including peak periods and other assigned operational responsibilities.
Qualifications
  • Strong communication and interpersonal skills.
  • Dependable, punctual, and committed to following through on responsibilities.
  • Ability to work in a fast-paced, team-oriented environment.
  • Willingness to learn, receive feedback, and grow professionally.
  • Ability to follow written and verbal instructions.
  • Previous restaurant or customer service experience is preferred but not required.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to perform repetitive tasks and work in a fast-paced environment.
  • Ability to lift up to 50 pounds, carry, push, and pull items consistent with assigned duties and applicable safety requirements.
  • Ability to work around hot equipment, kitchen machinery, cleaning products, and varying temperatures, depending on the assigned position.
Growth & Development

Full-Time Team Members are encouraged to pursue ongoing development through coaching, cross-training, and opportunities to take on additional responsibilities. Team Members who demonstrate consistent performance, strong character, and leadership potential may be considered for future growth opportunities.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Evening Crew Member
Evening Crew Member

Chick-fil-A Restaurants • Dallas (TX)

On-site
USD 17,000 - 22,000
Day Time Kitchen Crew Member
Day Time Kitchen Crew Member

Chick-fil-A • Dallas (TX)

On-site
USD 17,000 - 21,000
Day Time Kitchen Crew Member
Day Time Kitchen Crew Member

Chick-fil-A Restaurants • Dallas (TX)

On-site
USD 17,000 - 22,000
Team Member
Team Member

Chick-fil-A • Dallas (TX)

On-site
USD 25,000 - 35,000
Fun work environment
Flexible scheduling
Scholarship opportunities
+1
Front of House Team Member
Front of House Team Member

Chick-fil-A • Blaine (MN)

On-site
USD 17,000 - 22,000
Fun work environment
Flexible scheduling
Learning from Operators and Leaders
+5
Closing Front of House Team Member
Closing Front of House Team Member

Chick-fil-A, Inc. • Phoenix (AZ)

Hybrid
USD 31,000 - 37,000
Closed on Sundays
Flexible scheduling
Scheduled two weeks in advance
+4
FT Front of House Team Member
FT Front of House Team Member

Chick-fil-A • Ogden (UT)

On-site
USD 18,000 - 23,000
Health Insurance
PTO
Break Meal
+7
Front of House Team Member
Front of House Team Member

Chick-fil-A, Inc. • Phoenix (AZ)

Hybrid
USD 17,000 - 25,000
Closed on Sundays
Flexible Scheduling
Paid Time Off
+5
Full Time Front of House Team Member
Full Time Front of House Team Member

Chick-fil-A • Avon (IN)

On-site
USD 16,531 - 20,664
Fun work environment
Flexible scheduling
Growth opportunities
+2
Evening Shift - Front of House Team Member
Evening Shift - Front of House Team Member

Chick-fil-A • League City (TX)

On-site
USD 28,000 - 36,000
Fun work environment
Flexible scheduling
Learning from Operators and Leaders
+3