Evening Cook Supervisor | Lead Scratch Kitchen Team

Compass Group USA

Decorah (IA)

On-site

USD 27,552 - 31,684

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection

Job summary

Compass Group USA is seeking a Cook Supervisor for Luther College in Decorah, Iowa. The role requires prior volume scratch cooking and management experience, with a full-time evening-shift schedule and open availability.

The position offers a competitive hourly pay range and comprehensive benefits as part of Bon Appétit Management Company’s hospitality teams. Direct supervision of food-service associates and adherence to HACCP and safety standards are core responsibilities.

Qualifications

  • Prior volume scratch cooking and management experience is required.
  • Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Responsibilities

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved recipes and production standards to ensure quality, temperatures and portion control.
  • Operates and cleans equipment per department procedures.
  • Stores, labels and dates food items; maintains proper rotations to minimize spoilage.
  • Follows HACCP guidelines to ensure food safety.

Skills

Supervisory experience
Scratch cooking
Food-service operations

Job description

Compass Group USA is seeking a Cook Supervisor for Luther College in Decorah, Iowa. The role requires prior volume scratch cooking and management experience, with a full-time evening-shift schedule and open availability.

The position offers a competitive hourly pay range and comprehensive benefits as part of Bon Appétit Management Company’s hospitality teams. Direct supervision of food-service associates and adherence to HACCP and safety standards are core responsibilities.

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