Evening Cook & Lead for Display/Batch Cooking - Campus

University of North Dakota; Grand Forks (ND); On-site; USD 25,000 - 30,000; Full time

Job summary

The University of North Dakota in Grand Forks, ND is hiring for a food production role to prepare and present high-quality dishes for customers. You will lead training for part-time and student staff and ensure safe, sanitary preparation in a fast-paced environment.

Typical shift runs 12:30pm–9:00pm, 40 hours weekly, with rotating weekends. This is an on-site position with non-exempt status and overtime eligibility, requiring strong teamwork and adherence to sanitation standards.

Qualifications

• High School Diploma or GED
• Food production experience in large-volume setting
• Experience with computers and software programs
• Progressive supervisory experience with all age groups
• Successful completion of a criminal history records check
• Compliance with identity/eligibility verification and no visa sponsorship

Responsibilities

• Prepares products for service to customers
• Cooks dishes and accompaniments per recipes
• Display/cook-to-order as directed
• Slices and weighs portions; garnishes presentations
• Performs sanitation and uses equipment safely
• Completes production paperwork and inventory checks
• Supervises part-time and student employees

Skills

Communication

Interpersonal skills

Organizational skills

Food production

Reading reports

Math skills

Self-motivation

Integrity

Physical stamina

Education

High School Diploma or GED

Job description

The University of North Dakota in Grand Forks, ND is hiring for a food production role to prepare and present high-quality dishes for customers. You will lead training for part-time and student staff and ensure safe, sanitary preparation in a fast-paced environment.

Typical shift runs 12:30pm–9:00pm, 40 hours weekly, with rotating weekends. This is an on-site position with non-exempt status and overtime eligibility, requiring strong teamwork and adherence to sanitation standards.