Evening Cook for Senior Living Kitchen — Make a Difference

Bickford Senior Living

Three Rivers (MI)

On-site

USD 21,000 - 25,000

Full time

47 hours ago
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Benefits offered by this job

Full benefits (medical, dental, vision
Prescription savings plans
401(k) with employer match
Daily pay

Job summary

Bickford Senior Living in Michigan is seeking a Cook to support the Kitchen Manager and prepare meals for residents in our Bread Basket dining experience. The role emphasizes care, quality, and timely service.

You will follow menus, interact with residents during meals, maintain cleanliness, and help ensure regulatory compliance. Benefits include daily pay and full-time benefits where eligible.

Qualifications

  • Learner’s mindset and willingness to learn.
  • Ability to handle multiple priorities.
  • Strong written and verbal communication skills.
  • Solid organizational and time-management abilities.
  • Good judgment with problem-solving and decision-making.

Responsibilities

  • Prepare meals following Bickford menus, processes, and expectations.
  • Serve food timely, at correct temperatures, and appropriately plated.
  • Ensure Bickford’s process is followed during meal service.
  • Interact with residents in the Dining Room to enhance their dining experience.
  • Wash dishes, pots, and pans per dishwashing procedures.
  • Follow the Kitchen Daily Task Guide.
  • Utilize Meal Order Information to track diets, allergies, and preferences.
  • Maintain food service records per regulatory requirements.
  • Store food per regulatory requirements and policies.
  • Complete tasks from the Kitchen Rotational Cleaning Schedule.
  • Keep kitchen and dining area clean to meet regulatory standards.
  • Stock Bistro/Beverage Bar with appropriate refreshments.
  • Coordinate with Kitchen Manager for tours and events.

Skills

Learner mindset
Multitasking
Written & verbal comms
Organizational & time management
Good judgment & problem solving

Job description

Bickford Senior Living in Michigan is seeking a Cook to support the Kitchen Manager and prepare meals for residents in our Bread Basket dining experience. The role emphasizes care, quality, and timely service.

You will follow menus, interact with residents during meals, maintain cleanliness, and help ensure regulatory compliance. Benefits include daily pay and full-time benefits where eligible.

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