Evening Cook - Compassionate Dining & Nutrition

Care Initiatives; Sibley (IA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits

Referral bonus

Tuition reimbursement

Digital wallet

Job summary

Care Initiatives in Sibley, IA, is seeking a compassionate Cook for evening shifts at our 46-bed long-term care community. You will contribute to menu planning, prepare and serve meals, and ensure nutritional, safe dining experiences aligned with resident preferences.

Join our dedicated team to support residents’ well-being, develop relationships with them, and participate in ongoing training to meet food safety and dietary requirements while enjoying comprehensive benefits and competitive pay.

Qualifications

• Demonstrated skills in quantity food preparation and service.
• Willingness to complete training in Food Safety Sanitation and Modified Diets.
• Experience in a healthcare dietary setting a plus.

Responsibilities

• Contribute to menu planning and meal preparation, bringing creativity and personal flair while meeting nutritional guidelines and resident preferences.
• Prepare and serve meals that create an enjoyable, dignified dining experience and support residents’ comfort, satisfaction, and quality of life.
• Ensure meals are nutritious, well-balanced, and attractively presented in accordance with dietary requirements and food safety standards.
• Develop positive, respectful relationships with residents by engaging with them and incorporating feedback into meal service whenever possible.

Skills

Quantity food prep

Education

Food Safety Certification

Modified Diets Training

Job description

Care Initiatives in Sibley, IA, is seeking a compassionate Cook for evening shifts at our 46-bed long-term care community. You will contribute to menu planning, prepare and serve meals, and ensure nutritional, safe dining experiences aligned with resident preferences.

Join our dedicated team to support residents’ well-being, develop relationships with them, and participate in ongoing training to meet food safety and dietary requirements while enjoying comprehensive benefits and competitive pay.