Evening Cook

Heritage Gardens Healthcare & Rehabilitation; Oskaloosa (KS); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Heritage Gardens Healthcare & Rehabilitation in Kansas is seeking a dependable cook to prepare and serve meals according to menus and standardized recipes, ensuring nutritional quality for residents.

You will follow safe food handling guidelines, assist with ordering and storage, and help maintain timely meal service while upholding high standards of food safety and sanitation in a regulated healthcare setting.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale operation, preferred.

Responsibilities

• Prepares meal items according to planned menus and recipes.
• Reviews menus and production sheets to determine quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per policy and regulations.
• Assists with food ordering, storage and preparation as designated by the supervisor.
• Maintains standards for food preparation and quality of food service; follows standardized recipes.

Skills

Food preparation

Sanitation & safety

Teamwork

Education

High school diploma or equivalency

Job description

POSITION DESCRIPTION: The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

GENERAL DUTIES

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.

Benefits

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Modified Comp
• Paid time off
• Tuition reimbursement
• Vision insurance