Evening Cook

The Ghoman Group; Indianapolis (IN); On-site; USD 25,000 - 30,000; Full time

Job summary

Holiday Inn Indianapolis Airport is seeking a dependable Evening Cook to prepare quality meals and support kitchen operations during the evening shift. The role requires strong cooking skills, attention to detail, and a commitment to food safety and cleanliness.

Responsibilities include following recipes, maintaining an organized station, ensuring proper temperatures, and collaborating with the Food & Beverage team. Evening/weekend availability is expected.

Qualifications

• Previous cooking experience in a hotel, restaurant, or commercial kitchen preferred.
• Knowledge of food preparation and food-safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Ability to stand for extended periods and lift or move kitchen supplies.
• Availability to work evenings, weekends, and holidays.
• Reliable attendance and professional work ethic.

Responsibilities

• Prepare and cook food according to recipes, menu specifications, and hotel standards.
• Prepare ingredients and maintain an organized cooking station.
• Ensure food is cooked and held at proper temperatures.
• Maintain consistent food quality, taste, portion sizes, and presentation.
• Monitor food freshness and properly store and label food items.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety, sanitation, and health regulations.
• Safely operate kitchen equipment and utensils.
• Monitor inventory and communicate supply needs to management.
• Minimize food waste through proper preparation and portion control.
• Work closely with kitchen and Food & Beverage team members.
• Assist with kitchen closing duties, cleaning, and proper storage of food and equipment.
• Perform other duties assigned by the Chef or management.

Skills

Cooking skills

Attention to detail

Teamwork

Food safety awareness

Ability to work in fast-paced kitchen

Reliability

Job description

EVENING COOK

LOCATION: Holiday Inn Indianapolis Airport
5855 Rockville Rd, Indianapolis, IN 46224

Pay Rate: $20.00 per hour
Shift: Evening Shift
Job Type: Full-Time / Part-Time
Department: Food & Beverage / Kitchen

Compensation

$20.00 per hour

Position Summary

We are looking for a dependable and experienced Evening Cook to prepare quality meals and support smooth kitchen operations during the evening shift. The ideal candidate should have strong cooking skills, attention to detail, and the ability to maintain high standards of food quality, safety, and cleanliness.

Key Responsibilities

• Prepare and cook food according to recipes, menu specifications, and hotel standards.

• Prepare ingredients and maintain an organized cooking station.

• Ensure food is cooked and held at proper temperatures.

• Maintain consistent food quality, taste, portion sizes, and presentation.

• Monitor food freshness and properly store and label food items.

• Maintain a clean, organized, and sanitary kitchen.

• Follow all food safety, sanitation, and health regulations.

• Safely operate kitchen equipment and utensils.

• Monitor inventory and communicate supply needs to management.

• Minimize food waste through proper preparation and portion control.

• Work closely with kitchen and Food & Beverage team members.

• Assist with kitchen closing duties, cleaning, and proper storage of food and equipment.

• Perform other duties assigned by the Chef or management.

Qualifications

• Previous cooking experience in a hotel, restaurant, or commercial kitchen preferred.

• Knowledge of food preparation and food-safety practices.

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong attention to detail and commitment to quality.

• Good communication and teamwork skills.

• Ability to stand for extended periods and lift or move kitchen supplies.

• Availability to work evenings, weekends, and holidays.

• Reliable attendance and professional work ethic.