Especialista en Asuntos Regulatorios

CJ Schwan’s; La Palma (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

CJ Schwan’s is seeking a regulatory affairs professional focused on labeling and nutrition compliance. The role involves developing, reviewing, and maintaining compliant product labeling, ensuring accuracy of nutrition facts, and aligning with FDA/USDA requirements.

The candidate will collaborate with Product Development, Marketing, and Quality teams in a fast-paced environment. Ideal candidates will have a Bachelor’s degree in a relevant field and 3+ years of experience, with bilingual Korean

Qualifications

• Bachelor’s degree in food science, nutrition, or related field.
• 3+ years’ experience in food regulatory affairs, labeling, and nutrition compliance
• Korean speaking/bilingual preferred
• Self-motivated, highly organized, and detail-oriented; able to manage shifting priorities in a fast-paced environment
• Strong understanding of U.S. and international food regulations, with eagerness to expand knowledge
• Experience with imported and exported products, with familiarity with Canada and Mexico labeling regulations a plus

Responsibilities

• Develop, approve, and maintain product labeling in compliance with regulatory standards
• Review ingredients, formulations, processing procedures, analytical data, and claims for labeling purposes
• Create nutrition facts panels in compliance with FDA and USDA labeling regulations
• Provide nutrition labeling expertise to internal partners in alignment with company guidelines and/or customers’ requirements
• Partner with Product Development, Marketing, Food Safety and Quality, and Packaging to support new product development, reformulation, and label changes
• Liaise with government agencies and internal partners to resolve labeling discrepancies
• Research new product concepts to determine appropriate labeling and regulatory requirements
• Maintain accurate internal records to support labeling compliance and documentation requirements
• Educate internal teams on current and emerging labeling regulations
• Provide technical regulatory support to cross-functional teams

Skills

Regulatory affairs

Labeling

Nutrition compliance

Education

Bachelor’s degree in food science, Nutrition, Biological Sciences, Chemistry, or related field

Job description

Bachelor’s degree in food science, Nutrition, Biological Sciences, Chemistry, or related field

3+ years’ experience in food regulatory affairs, labeling, and nutrition compliance

Korean speaking/bilingual preferred

Self-motivated, highly organized, and detail-oriented; able to manage shifting priorities in a fast-paced environment

Strong understanding of U.S. and international food regulations, with eagerness to expand knowledge

Experience with imported and exported products, with familiarity with Canada and Mexico labeling regulations a plus

Develop, approve, and maintain product labeling in compliance with regulatory standards

Review ingredients, formulations, processing procedures, analytical data, and claims for labeling purposes

Create nutrition facts panels in compliance with FDA and USDA labeling regulations

Provide nutrition labeling expertise to internal partners in alignment with company guidelines and/or customers’ requirements

Partner with Product Development, Marketing, Food Safety and Quality, and Packaging to support new product development, reformulation, and label changes

Liaise with government agencies and internal partners to resolve labeling discrepancies

Research new product concepts to determine appropriate labeling and regulatory requirements

Maintain accurate internal records to support labeling compliance and documentation requirements

Educate internal teams on current and emerging labeling regulations

Provide technical regulatory support to cross-functional teams