Equipment Operator I-APEX Concentrate-Shift 2

New Carrot Farms Llc; Bakersfield (CA); On-site; USD 40,000 - 46,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Group Life and AD&D

401k

Paid Time Off

Job summary

Bolthouse Fresh Foods in Bakersfield, CA is seeking an Equipment Operator I for the 2nd shift (2:00pm – 10:30pm). You will support loading/unloading trailers, monitor process parameters, and operate plant equipment in a fast-paced natural ingredients facility.

The role requires a HS diploma or equivalent, a safe driving record, and the ability to work in a team with attention to safety and quality standards.

Qualifications

• High School Diploma/GED or 1-3 months in related field experience or equivalent combination of education and experience.
• Verifiable safe vehicle operation history; driving eligibility and background check criteria.

Responsibilities

• Coordinate daily production needs with supervisors and inventory managers for loading/unloading trailers.
• Assist in operating plant equipment as needed.
• Monitor material flow and instruments including temperature and pressure gauges.
• Set or adjust machine controls to regulate conditions such as material flow, temperature and pressure.
• Unload and prepare ingredients for daily processing.
• Complete changeovers, CIP’s, cleaning and sanitizing tools/equipment as directed.
• Operate a variety of equipment including TA, Filler Room, CIP’s, Evaporators, Koch and Mondo.

Skills

Forklift

English communication

Team player

Safety conscious

Education

High School Diploma/GED

Tools

Forklift operation

Job description

Equipment Operator I-APEX Concentrate-Shift 2

Full-Time Regular USA - CA - BAKERSFIELD, Bakersfield, CA, US

2 days ago Requisition ID: 2141

Salary Range: $20.00 To $22.00 Hourly

THE ROLE:

• This position will report to the: Supervisor
• FLSA Status: Non-Exempt
• Shift: 2
• Employment Category: Full-Time Regular
• Pay Range: $20.00 to $22.00

STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

The Equipment Operator I will assist in all areas of the Natural Ingredients plant. The ideal candidate will be responsible for coordinating daily production needs with the supervisors and inventory managers in loading/unloading trailers and production work. The Equipment Operator I must be willing and able to assist in operating the plant equipment.

Responsible for monitoring material flow and instruments to include temperature and pressure gauges, indicators, and meters

• Responsible for monitoring material flow and instruments to include temperature and pressure gauges, indicators, and meters
• Setting or adjusting machine controls to regulate conditions such as material flow, temperature, and pressure
• Measure or weighing materials to be refined, mixed, transferred, stored, or other wise processed
• Unload and prepare ingredients for daily processing
• Responsible for the completion of change overs, CIP’s, cleaning and sanitizing tools/equipment as directed
• Will operate a variety of equipment including but not limited to: TA, Filler Room, Clean in Place Equipment (CIPs),Evaporators, Koch and Mondo
• Perform other duties as assigned and trained by trained personnel, supervisor or manager
• Perform clean up duties of the production plant and other work areas
• Assist and support with the onboarding of other employees as needed at Natural Ingredients

WHAT WE’RE LOOKING FOR

Minimum Qualifications:

• High School Diploma/GED or one to three months in related filed experience or equivalent combination of education and experience
• Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check

Required Skills and Abilities:

• Must be punctual, with an excellent attendance record
• Must be able to communicate effectively in English
• Pro-active mindset with the ability to apply common sense and good judgment under minimal supervision
• Must be able to work as a team and follow instructions

Preferred Qualifications:

• Six months to one-year related experience and/or training
• Six months to one-year experience in a food production or manufacturing facility
• Experience working on a production line in a food/beverage company
• Experience Operating Forklift

PHYSICAL DEMANDS:

• Environmental exposure to wet and humid conditions
• Material exposure- moving mechanical parts
• Occasional exposure to environmental factors such as fumes, airborne particles and vibrations.
• Must be able to lift/push-pull/carry up to 50lbs
• Must be able to stand and walk for an extended period of time
• Ability to ascend and descend ramps, steps, ladders, stairs using three-point contact
• Exposure to extreme cold temperatures (34° Fahrenheit or below)
• Stand for prolonged periods of time; occasionally stoop, bend, kneel, crouch, reach and twist
• Capable of repeating repetitive motions

HOURS & WORKDAYS:

• 2nd Shift 2:00pm – 10:30pm; Monday-Friday; Occasionally Saturdays/Sundays; Hours subject to change; Overtime and holidays may be mandatory based on business needs

WHAT WE OFFER

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.

• Medical
• Dental
• Vision
• Group Life and AD&D
• Voluntary Life and AD&D
• Group Short-Term Disability
• Group Long-Term Disability
• Flexible Spending Accounts
• Employee Assistance Program
• 401k
• Paid Time Off

EQUAL EMPLOYMENT OPPORTUNITY

"Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential."

REASONABLE ACCOMMODATIONS:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.