Entry-Level Shift Lead & People Manager

Workstream; Westland (MI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver's is seeking a Restaurant Manager in Michigan to lead daily operations, manage shifts, and drive a high-performing team. You will coach staff, ensure exceptional guest service, and uphold food safety and brand standards in a fast-paced dining environment.

The role emphasizes leadership, operational excellence, and employee development within Culver's culture. This position requires flexibility to work nights, weekends, and holidays; training and advancement opportunities are available.

Qualifications

• Strong communication and organizational skills are required.
• A genuine, smiling personality helps create a welcoming team.
• 1–2 years of restaurant experience is preferred.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Run shifts effectively to deliver great food and guest service.
• Demonstrate positive role modeling for team members.
• Coach and mentor team to develop high performance.
• Maintain compliance with food safety and operational procedures.

Skills

Communication skills

Organization skills

Positive leadership

Guest service orientation

Job description

Culver's is seeking a Restaurant Manager in Michigan to lead daily operations, manage shifts, and drive a high-performing team. You will coach staff, ensure exceptional guest service, and uphold food safety and brand standards in a fast-paced dining environment.

The role emphasizes leadership, operational excellence, and employee development within Culver's culture. This position requires flexibility to work nights, weekends, and holidays; training and advancement opportunities are available.