Entry-Level Restaurant Manager in Training (Paid Training)

Perkins American Food Co.; St. Louis (MO); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Paid training

Upward mobility

Job summary

Golden Corral franchise is seeking energetic individuals for an entry-level, hourly management position. You will be cross-trained across all restaurant roles and participate in a one-year certification program covering ordering, receiving, storage, and menu planning.

The position offers paid training and opportunities for upward mobility. Employment requires 1-2 years in food service with some management experience, with a high school diploma preferred.

Qualifications

• 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.

Responsibilities

• Cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
• Complete a one-year certification program including modules to teach in-store management skills.

Skills

Food service experience

Management exposure

Education

High school diploma

Job description

Golden Corral franchise is seeking energetic individuals for an entry-level, hourly management position. You will be cross-trained across all restaurant roles and participate in a one-year certification program covering ordering, receiving, storage, and menu planning.

The position offers paid training and opportunities for upward mobility. Employment requires 1-2 years in food service with some management experience, with a high school diploma preferred.