Entry-Level Pastry Cook — Start at 3am, Create Desserts

Grand Hyatt; Scottsdale (AZ); On-site; USD 24,435 - 34,801; Full time

Benefits offered by this job

Opportunities to work around the world

Discounted & Complimentary Hotel RoomN

Free employee meals

Free covered parking

Medical Dental and Vision Insurance (F

Retirement savings plan

Excellent training and professional de

Tuition/Wellness reimbursement, up to

Employee Stock Purchase plan

Discounts at various retailers

Job summary

Grand Hyatt Scottsdale Resort is seeking a Pastry Cook for an entry-level culinary role in a world-class hotel in Scottsdale, AZ. The position starts at $21.50 per hour with most shifts at 3:00am, offering training and growth within Hyatt's hospitality culture.

Open availability including weekends/holidays is required; no prior experience is required though preferred. The hotel emphasizes guest service, teamwork, and a fast-paced production environment where employees receive meals, parking, and

Qualifications

• Requires fair communication skills.
• Open availability including the weekends and holidays.
• No previous experience required, but preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Responsibilities

• Starting rate: $21.50/hour; most shifts begin at 3:00am; subject to business needs.
• Entry-level Pastry Cook role requiring basic culinary skills and good communication.
• View VR Experience to see a day in the life at a full-service hotel.

Skills

Fair communication

Open availability

Stand for long periods

Customer service mindset

Job description

Grand Hyatt Scottsdale Resort is seeking a Pastry Cook for an entry-level culinary role in a world-class hotel in Scottsdale, AZ. The position starts at $21.50 per hour with most shifts at 3:00am, offering training and growth within Hyatt's hospitality culture.

Open availability including weekends/holidays is required; no prior experience is required though preferred. The hotel emphasizes guest service, teamwork, and a fast-paced production environment where employees receive meals, parking, and