Entry Level Manager

Workstream; Elkhorn (WI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development

And much, much more!

Job summary

Culver’s in Wisconsin is seeking a hands-on manager to lead shifts, coach team members, and ensure guest satisfaction in a fast-paced setting.

You’ll build a positive culture, enforce food safety, and develop a high-performing crew through effective leadership and clear communication.

Qualifications

• Energetic, ready to come to work and contribute.
• Demonstrates a can-do attitude and willingness to go the extra mile.
• Leads by example with passion and positive leadership.
• Strong communication and organization skills are essential.
• Maintains a friendly, approachable demeanor with guests and teammates.
• 1-2 years of restaurant experience is preferred.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Demonstrate positive role modeling for team members and guests.
• Support the development of a high-performing team through coaching and mentorship.
• Maintain compliance with operational and food safety procedures.

Skills

Team leadership

Communication skills

Customer focus

Positive attitude

Adaptability

Smiling personality

Job description

Come join the Culver’s Management Team!

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications

• Excited to come to work!
• Can do attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.