Entry Level Manager

Workstream; Belspur (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Meal discounts

Insurance benefits

Paid time off

Job summary

Culver's Sarasota location is hiring an energetic Entry Level Manager to help run shifts, develop the team, and ensure guests leave happy. You will lead by example, coach staff, and uphold safety and quality standards across daily operations.

The role emphasizes customer service, teamwork, and growth within a supportive family-owned brand that values training and supportive management.

Qualifications

• Passion for the restaurant industry with strong leadership qualities.
• Excellent communication and organizational skills.
• A genuine, enthusiastic smile and positive attitude.
• Preferred 1-2 years of restaurant experience.

Responsibilities

• Effectively manage restaurant shifts to deliver great food and outstanding guest service.
• Serve as a positive role model, coach, and mentor to build a high-performing team.
• Ensure compliance with all operational and food safety procedures.

Skills

Leadership

Communication

Organization

Positive attitude

Restaurant experience (1-2 yrs)

Job description

This location require you to be at least 18 year old.

Opening for a Highly Skilled Entry Level Manager

Are you looking for a fun, dynamic workplace where your leadership skills can shine? Do you want to be part of a loving team that values excellent guest service and personal growth? If yes, this exciting opportunity at Culver's is perfect for you!

Join Culver's, a beloved family-owned brand known for its delicious ButterBurgers® and creamy Fresh Frozen Custard. We are seeking a motivated Entry Level Manager to help run shifts smoothly, support team development, and ensure every guest leaves happy.

Key Responsibilities

• Effectively manage restaurant shifts to deliver great food and outstanding guest service
• Serve as a positive role model, coach, and mentor to build a high-performing team
• Ensure compliance with all operational and food safety procedures

Qualifications

• Passion for the restaurant industry with strong leadership qualities
• Excellent communication and organizational skills
• A genuine, enthusiastic smile and positive attitude
• Preferred 1-2 years of restaurant experience

Why Work With Culver's?

• Competitive wages and paid time off for eligible team members
• Comprehensive training programs to develop your skills
• Meal discounts and insurance benefits
• Opportunity to grow within a supportive and friendly environment

Location: CULVER'S - SARASOTA CATTLEMEN 90 Cattlemen Rd

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.