Entry-Level Kitchen Support & Dishwasher Hero

White Lodging; Charlotte (NC); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

Unlimited employee referrals

401(k) with company match

Paid time off with rollover

Wellness tools

Leadership development & tuition reimb

Hotel room & travel discounts

Growth opportunities across properties

Employee Assistance Program

Medical, dental, vision insurance — 1?

Life and disability insurance

Paid parental leave

Job summary

White Lodging is hiring for an entry-level Dishwasher and Kitchen Support Associate in Charlotte, NC. You will help maintain cleanliness, support the culinary team, and create a safe back-of-house environment for a premium hotel and restaurant setting.

No experience? No problem—this role offers benefits, leadership development, and a clear path to grow into a culinary or hospitality career within a leading hotel company.

Qualifications

• Strong work ethic and willingness to learn.
• Ability to work collaboratively with kitchen staff.
• Comfort working quickly in a high-volume kitchen.
• Physical ability to stand and move for extended periods.

Responsibilities

• Sweep and mop floors, wash worktables, and clean walls of refrigerators and other kitchen equipment.
• Keep floors and surfaces free of trash, water, and debris to maintain safety.
• Scrape food from dirty dishes, pots, and pans, and wash by hand or in the dishwasher.
• Sort silverware before cleaning; load/unload the dishwasher to ensure sanitation.
• Sort and store clean china, glassware, silverware, chafers, and platters using proper procedures.
• Assist with unloading product from supply trucks and support the culinary team with kitchen tasks.

Skills

Strong work ethic

Team collaboration

Ability to work quickly

Physical stamina

Job description

White Lodging is hiring for an entry-level Dishwasher and Kitchen Support Associate in Charlotte, NC. You will help maintain cleanliness, support the culinary team, and create a safe back-of-house environment for a premium hotel and restaurant setting.

No experience? No problem—this role offers benefits, leadership development, and a clear path to grow into a culinary or hospitality career within a leading hotel company.