Entry-Level Kitchen: Grow Your Skills in a Dynamic Kitchen

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary company in New York seeks passionate individuals for their kitchen team. This role involves prepping, cooking, and supporting kitchen operations. Ideal candidates will have a strong work ethic, excellent communication skills, and a desire for personal growth in the culinary arts. The company offers competitive pay, growth opportunities, and various work perks including paid time off and a 401K program. Join us to be part of a culturally inclusive and vibrant team dedicated to good food.

Qualifications

• Demonstrated ability to lift up to 25-50 pounds.
• Ability to maintain food safety standards.
• Desire for growth within the culinary brigade.

Responsibilities

• Prep, mix, and cook various ingredients using recipes.
• Support team during peak and off-peak service.
• Uphold anti-discrimination and anti-harassment policies.
• Contribute to the mission to rebuild the food system.

Skills

Passion for food

Strong work ethic

Communication skills

Team-oriented focus

Problem solving

Job description

A culinary company in New York seeks passionate individuals for their kitchen team. This role involves prepping, cooking, and supporting kitchen operations. Ideal candidates will have a strong work ethic, excellent communication skills, and a desire for personal growth in the culinary arts. The company offers competitive pay, growth opportunities, and various work perks including paid time off and a 401K program. Join us to be part of a culturally inclusive and vibrant team dedicated to good food.