Entry-Level Kitchen Cook: Fast-Paced Growth & Training

Raising Cane's; Fairfield (NJ); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Scheduling

401(k) with Employer Match

Healthcare Membership Program

Paid Time Off

Job summary

Raising Cane’s in New Jersey is hiring Cook positions, from entry-level to experienced, to help set the pace in our fast-paced kitchen and ensure high-quality chicken finger meals for our customers.

No prior restaurant experience is required for this entry-level role; paid training is provided with opportunities to advance to Bird Specialist or Certified Trainer. Weekly pay, flexible scheduling, and benefits are available for eligible team members.

Qualifications

• Must be 18 years of age or older.
• Entry-level position with paid training on start.
• Ability to work in a fast-paced food service environment.
• Willingness to work various shifts including opening and closing.

Responsibilities

• Lift and carry up to 50 pounds.
• Follow safety procedures when handling and preparing food.
• Take orders and process payments efficiently.
• Clean tables, floors and other restaurant areas.
• Multitask effectively in a busy kitchen.

Skills

Team player

Excellent communicator

Happy, courteous & enthusiastic

Hard working & attentive

Responsible & dependable

Authentic & genuine

Pride in quality

Job description

Raising Cane’s in New Jersey is hiring Cook positions, from entry-level to experienced, to help set the pace in our fast-paced kitchen and ensure high-quality chicken finger meals for our customers.

No prior restaurant experience is required for this entry-level role; paid training is provided with opportunities to advance to Bird Specialist or Certified Trainer. Weekly pay, flexible scheduling, and benefits are available for eligible team members.