Entry-Level Cook — Growth & Perks in a Fast Kitchen

Raising Cane's; Olathe (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

401(k) with employer match

Healthcare membership program

Fitness discount

Job summary

Raising Cane's is hiring entry-level cooks to join a fast-paced kitchen where you will prepare high-quality chicken finger meals and help keep service running smoothly. Training is provided, and there are opportunities for growth into advanced roles like Bird Specialist or Certified Trainer.

Position accepts applicants 16 years or older, offers weekly pay in many locations, and emphasizes teamwork, reliability, and a positive attitude.

Qualifications

• Entry-level position; no experience required.
• Paid training provided for every new Restaurant Cook.
• Must be 16 years of age or older.

Responsibilities

• Lift and carry up to 50 pounds.
• Clean tables, floors and other areas of the Restaurant.
• Take orders and process payments efficiently.
• Follow proper safety procedures when handling and preparing food.
• Work as a team to ensure fast, friendly service.
• Be on time for scheduled shifts and adapt to different openings/closings.

Skills

Team player

Excellent communication

Happy, Courteous and Enthusiastic

Hard working and attentive

Responsible and dependable

Authentic and genuine

Pride in doing a good job

Ability to multitask

Positive attitude

Job description

Raising Cane's is hiring entry-level cooks to join a fast-paced kitchen where you will prepare high-quality chicken finger meals and help keep service running smoothly. Training is provided, and there are opportunities for growth into advanced roles like Bird Specialist or Certified Trainer.

Position accepts applicants 16 years or older, offers weekly pay in many locations, and emphasizes teamwork, reliability, and a positive attitude.