Entry-Level Food Runner & Service Assistant

Applebee's; Gaithersburg (MD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision, disability, and life insurance

Paid Training

Complimentary meals while on duty

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is seeking a Service Support team member in Gaithersburg, Maryland, who is ready to jump into a fast-paced environment with no prior experience required. This entry-level position offers on-the-job training and the opportunity to deliver extraordinary guest experiences. Candidates should possess strong communication skills, attention to detail, and the ability to manage the physical demands of a restaurant. A High School Diploma or GED is required, with preferences for further education and customer service experience.

Qualifications

• No prior experience required; on-the-job training provided.
• Must be 18 years of age per local laws.
• Previous hospitality or customer service experience preferred.

Responsibilities

• Deliver unforgettable guest experiences.
• Work as part of a team in a fast-paced environment.

Skills

Strong communication skills

Attention to detail

Ability to withstand physical demands

Education

High School Diploma or GED

Associate’s or Bachelor’s degree (preferred)

Job description

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – made-from-scratch Mexican cuisine!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
• Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.

What You’ll Do (Responsibilities):

Join our team as Service Support and help deliver unforgettable guest experiences. If you thrive in a fast-paced environment and love working as part of a team, this is the perfect entry-level role to start your hospitality career.

What You’ll Bring (Requirements):

• No prior experience required – on-the-job training provided
• Must meet minimum age requirement (18) per local laws. High School Diploma or GED, required. An associate’s or a bachelor’s degree is preferred.
• Preferred (Not Required): Previous hospitality or customer service experience, and must be willing to have food handlers & Alcohol certification within 14 days of hire
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.