Entry-Level Food Packaging Specialist

Ajinomotocareers

Oakland (MS)

On-site

USD 17,000 - 21,000

Full time

10 days ago
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Job summary

Ajinomoto Foods North America, Inc. is seeking an entry-level team member to inspect products, assemble and pack according to line standards, and support a safe, efficient production line. You will lift up to 50 pounds, monitor packaging, and maintain proper labeling and sealing while following GMP and SSOP guidelines.

Plant temperatures average around 50 degrees; be prepared for a fast-paced environment and use PPE as required. Prior food manufacturing experience is a plus, but not mandatory.

Qualifications

  • Prefer High School Diploma/GED.
  • Be able to work in a fast-paced environment.
  • Reliable and self-driven.
  • Experience in a food manufacturing plant is preferred.
  • Good communication skills.

Responsibilities

  • Assemble and/or pack product meeting line standards.
  • Lift and move cases weighing up to 50 pounds.
  • Check packaging material for damage and notify leadership of any non-compliant products.
  • Perform line sanitation and housekeeping practices and monitor packing equipment for issues.
  • Ensure correct pallet label and sticker information is applied and stack cases on pallets.
  • Understand case pack sizes and weight ranges and adjust tape machine configurations accordingly.
  • Maintain speed and flexibility to adapt to different line speeds and standards.
  • Perform other duties as assigned.

Skills

Fast-paced environment
Reliable
Communication skills

Education

High School Diploma/GED

Job description

Ajinomoto Foods North America, Inc. is seeking an entry-level team member to inspect products, assemble and pack according to line standards, and support a safe, efficient production line. You will lift up to 50 pounds, monitor packaging, and maintain proper labeling and sealing while following GMP and SSOP guidelines.

Plant temperatures average around 50 degrees; be prepared for a fast-paced environment and use PPE as required. Prior food manufacturing experience is a plus, but not mandatory.

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