Entry-Level Dietary Aide — Healthcare Dining & Resident Care

August Healthcare at Leewood

Springfield (VA)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Training provided
Entry-level opportunity
Supportive team

Job summary

Apploi is seeking dependable and team-oriented Dietary Aides to support meal service and food operations within a healthcare facility. You will help ensure meals are served timely, accurate to diet orders, and maintain cleanliness and resident respect.

This entry-level role emphasizes teamwork, nutrition awareness, hygiene, and resident satisfaction within a healthcare setting. Training is provided and opportunities to contribute to resident well-being are available.

Qualifications

  • High school diploma or GED preferred but not required.
  • Prior dietary or food service experience helpful but not required.
  • Ability to follow instructions and diet guidelines accurately.
  • Dependable, punctual, and team-oriented.
  • Ability to communicate effectively in English.

Responsibilities

  • Set up and assemble resident meal trays according to diet cards and menus.
  • Deliver meal trays to nursing units and retrieve trays after meals.
  • Assist with preparation of food items, snacks, and supplements as directed.
  • Prepare items for medication passes as scheduled.
  • Break down trays, operate dishwashing equipment, and properly store items.
  • Clean and sanitize work areas, equipment, and dining spaces.
  • Assist cooks and food services staff as needed.
  • Follow infection control, food safety, and sanitation standards.
  • Respond appropriately to requests from nursing staff and residents.
  • Adhere to HIPAA and resident confidentiality requirements.

Skills

Dependable
Team-oriented
English communication

Education

High school diploma or GED

Job description

Apploi is seeking dependable and team-oriented Dietary Aides to support meal service and food operations within a healthcare facility. You will help ensure meals are served timely, accurate to diet orders, and maintain cleanliness and resident respect.

This entry-level role emphasizes teamwork, nutrition awareness, hygiene, and resident satisfaction within a healthcare setting. Training is provided and opportunities to contribute to resident well-being are available.

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