Entry Level Cook - Repeal

White Lodging; Louisville (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking an Entry Level Cook in Louisville, KY. This position offers the chance to learn and flourish in culinary practices while adhering to health standards and fostering team collaboration. Ideal for someone passionate about cooking and looking to gain experience in a supportive environment.

Benefits

Day 1 Medical, Dental and Vision insurance

Vacation / Paid Time Off (PTO) with rollover

401(k) with company match

Discounts on hotel rooms, dining, and other experiences

Complimentary wellness tools

Qualifications

• Entry Level Cook with basic knowledge of food preparation.
• Ability to follow food handling procedures and recipes.
• Skills in Sauting, Broiling, Frying, Roasting.

Responsibilities

• Assist in food preparation and follow health department regulations.
• Maintain food costs and check freshness of ingredients.
• Foster cooperation and respect among coworkers.

Skills

Basic cooking skills

Knowledge of cooking equipment

Education

Culinary Education or apprenticeship

Job description

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

WHAT YOU'LL BRING

• An Entry Level Cook will have basic knowledge of cooking and preparation equipment
• Basic cooking skills, IE : Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship is preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time

Other Information

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation / Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• 401(k) with company match
• Discounts on hotel rooms, dining, and other travel / entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.