Entry-Level Cook on USCG Base — Training & Benefits

Gana-A'Yoo, Limited; Kodiak (AK); On-site; USD 49,000 - 51,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays & sick leave

Medical and pension benefits

Job summary

Kaiyuh Services, LLC is seeking a full-time Cook I to join our team at the USCG Base and no experience is necessary as we are willing to train. The rate of pay is $23.92 per hour.

Benefits include paid vacation, holidays, and sick leave along with medical and pension benefits. Duties include preparing meals for breakfast, lunch and dinner, cooking in large quantities, rotating inventory, assisting with freight deliveries, maintaining clean kitchen areas, and fostering positive relations with

Qualifications

• High School Diploma/GED required.
• Ability to pass pre-employment drug screen and background check.
• Excellent time management skills.

Responsibilities

• Prepare breakfast, lunches, dinners that are healthy and creative with attention to quality.
• Prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fry's vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
• Ensure that all food items in pantry, coolers and freezers are organized by group,
• faced
• and rotated.
• Assist in the unloading and unpacking of the weekly freight delivery.
• Build and maintain good public-relations with the clients, residents, and co-workers.
• Dishwashing duties to include washing dishes, pots, pans, and flatware using dishwashers or by hand; maintaining kitchen work areas, equipment, or utensils in clean and orderly condition; empty and clean trash receptacles.
• Other duties as assigned.

Skills

Time management

Education

High School Diploma/GED

Job description

Kaiyuh Services, LLC is seeking a full-time Cook I to join our team at the USCG Base and no experience is necessary as we are willing to train. The rate of pay is $23.92 per hour.

Benefits include paid vacation, holidays, and sick leave along with medical and pension benefits. Duties include preparing meals for breakfast, lunch and dinner, cooking in large quantities, rotating inventory, assisting with freight deliveries, maintaining clean kitchen areas, and fostering positive relations with