Entry Level Cook - Full-Time (74747)

Choctaw Nation of Oklahoma; Kemp (OK); On-site; USD 21,000 - 26,000; Full time

Job summary

Choctaw Nation of Oklahoma is seeking an Entry Level Cook 1 to join multiple dining venues at Choctaw Casino & Resort Durant. This role offers hands-on kitchen experience in a high-volume setting and the chance to learn from seasoned culinary leaders.

You will support daily kitchen operations under the Sous Chef, preparing ingredients, cooking with various methods, and ensuring quality, safety, and presentation. Rooms for growth and teamwork are emphasized.

Qualifications

• English literacy required (speak, read, write)
• Food Safety Certification (or ability to obtain)
• 6 months culinary experience or equivalent education/experience

Responsibilities

• Prepare ingredients
• Cook using grill, fry, bake, steam, braise, boil
• Season and garnish food
• Follow standardized recipes
• Taste food prior to service
• Maintain storage, labeling, and rotation
• Uphold food safety and sanitation standards
• Assist with kitchen setup, service, and cleanup
• Minimize waste through portioning and production levels
• Maintain a clean, organized, and safe work environment

Skills

Basic culinary knowledge

Ability to follow recipes

Team-oriented

Cleanliness and food safety

Job description

Entry Level Cook - Multiple Dining Venues

FT | $15/hr | Schedules may vary | Weekends and Holidays Required

Description

Looking to start your culinary career or grow your kitchen experience? We're hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands‑on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.

Requirements

• Ability to speak, read, and write English
• Food Safety Certification (or ability to obtain)
• 6 months of culinary experience OR equivalent culinary education/experience

Now Hiring For Multiple Venues, Including:

• Grand Cafe
• Salt & Stone
• Guy Fieri's American Kitchen + Bar
• 1832 Steakhouse
• Associate Dining Room
• Bamboo Noodle Bar
• The League
• Gilley's
• Banquets & Catering Operations

What You'll Do

As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.

• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

What We're Looking For

• Basic culinary knowledge or a strong desire to learn
• Ability to follow recipes and kitchen procedures
• Team-oriented mindset with a strong work ethic
• Commitment to cleanliness and food safety