Entry Level Cook - Caroline

White Lodging; Austin (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling via app

Unlimited referral bonuses

401(k) with company match

Paid time off

Wellness tools

Leadership development & tuition reimb

Discounts on hotel rooms, dining, and‑

Growth opportunities across multiple酒店

Employee Assistance Program (EAP)

Medical, dental, and vision insurance—

Life and disability insurance

Paid parental leave

Job summary

White Lodging is hiring an entry-level Culinarian to train in a professional hotel kitchen. No prior restaurant experience required; perfect for recent culinary graduates or career changers seeking hands-on training.

You will learn the full duties of a professional cook, follow safety guidelines, and contribute to guest satisfaction in a fast-paced environment across premium properties in your market.

Qualifications

• Basic knowledge of commercial kitchen equipment and cooking techniques.
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry.
• Culinary degree or apprenticeship preferred; not required; we will train.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program.
• Follow company F&B procedures, health department regulations, and federal food safety guidelines.
• Practice proper food handling, storage, and sanitation procedures.
• Assist in maintaining food cost and labor cost standards.
• Check ingredient freshness; follow all recipes and portion-use records.
• Monitor guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.

Skills

Kitchen equipment

Culinary techniques

Stamina

Food safety

Education

Culinary degree

Apprenticeship

Job description

Description

Who We Are

Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry‑level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands‑on training in a professional hotel kitchen. No prior restaurant experience required.

What You'll Do

• Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program
• Follow company F&B procedures, health department regulations, and federal food safety guidelines
• Practice proper food handling, storage, and sanitation procedures
• Assist in maintaining food cost and labor cost standards
• Check ingredient freshness; follow all recipes and portion-use records
• Monitor guest feedback scores and work to positively influence rankings
• Foster a climate of cooperation and respect among coworkers

What You'll Bring

• Basic knowledge of commercial kitchen equipment and cooking techniques
• Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary degree or apprenticeship preferred — not required; we will train the right candidate
• Ability to stand and move at a fast pace for long periods

What You Can Look Forward To

• DailyPay — get paid when you need it
• Advanced scheduling with easy shift swapping via our app
• Unlimited employee referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Growth opportunities across multiple hotel properties in your market
• Employee Assistance Program (EAP)
• Full-time associates also receive:
  • Medical, dental, and vision insurance — starting day 1
  • Life and disability insurance
  • Paid parental leave