Cook II - Bistro

White Lodging; Richmond (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

DailyPay

Day 1 Medical, Dental and Vision

Vacation/Paid Time Off (PTO) with roll

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Tuition reimbursement

Discounts on hotel rooms, dining, and 

Leadership development

Tuition reimbursement

Job summary

White Lodging in Richmond, VA is seeking an Entry Level Cook to learn the craft on the job. You will support kitchen operations, follow F&B procedures, and contribute to guest satisfaction as you develop core culinary skills.

Starting with training, you’ll handle basic prep, food safety, and portion control while enjoying benefits like DailyPay, day-one insurance, PTO, and a path to growth within a premier hospitality company.

Qualifications

• Entry Level Cook will be in training and duties learned on the job.
• Follow company F&B procedures as well as health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Maintain Food Cost and Labor Cost.

Responsibilities

• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced.
• Utilize company F&B procedures as well as health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Maintain Food Cost and Labor Cost.
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed.
• Be aware of all guest feedback scores and conspire for positive influence on rankings.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

Skills

Basic cooking skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry

Breakfast Cookery

Education

Culinary education or apprenticeship preferred

Job description

Description

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

What You'll Bring

• An Entry Level Cook will have basic knowledge of cooking and preparation equipment
• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship is preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time

Other information

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.