Entry Level Cook

Delaware North at Boston Logan International Airport; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Delaware North is hiring a full-time or part-time Entry Level Cook at Boston Logan Airport in Massachusetts. This role involves preparing dishes per recipes and chef specifications, offering unique daily interactions and opportunities for skill development in a vibrant hospitality environment.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Qualifications

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment.
• Ability to follow procedures and take directions.

Responsibilities

• Prepare food and beverage products following recipe guidelines.
• Set up and operate kitchen equipment.
• Keep workstation clean and organized.

Skills

Attention to detail

Teamwork

Basic math skills

Job description

The opportunity

Delaware North Travel is hiring a full-time or part-time Entry Level Cook to join our team at Boston Logan Airport in Boston, Massachusetts. As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Day shift
Evening shift
Holidays
Weekends

Source: Hospitality Online